Aon Bbq & Grill

 

Aon—meaning "ashes of the hearth fire" in Balinese—pays homage to the soul of wood-fire cooking.

Our flame-kissed dishes bring the smoky, rich flavors of the grill to life, creating a dining experience that’s warm, intimate, and unforgettable.

Gather around the glow of the fire and enjoy dishes slow-roasted over the embers.

 
Photo of a tomahawk steak wood fired at aon bbq & grill

JL. RAYA ULUWATU

COOKED LOW
AND SLOW

Our ethos remains deeply rooted in Southern traditions: signature American-style barbecued meats, cooked low and slow with extraordinary care, served in a casual restaurant and bar setting. Smoky flavors infuse our entire menu with fresh ingredients locally sourced from our island paradise of Bali.

UNGASAN

Group
Bookings

Family Style Dining

Our menu is crafted to bring people together, offering a delicious family-style dining experience perfect for sharing. For private events, we can accommodate up to 80 guests with flexible menus and drink packages available.

 
 


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